8 Inch Seasoned Carbon Steel Skillet
Lodge Pre-Seasoned Carbon Steel Skillet
Pre-seasoned and ready to use right out of the box
As a natural complement to cast iron, Lodge created the Seasoned Steel line with 100% carbon steel that can take the heat. Carbon Steel pans are lighter than cast iron and easier to handle. They heat up and cool down quickly. Both types of pans can be used anywhere and are easy to clean. Made in the USA and foundry-seasoned, it boasts a natural, easy-release finish.
- 12 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
- Use on gas, electric, induction stovetops, outdoor grills or open fire
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry immediately, rub with cooking oil
- Made in USA; Approx. 8" diameter rim to rim/5.25" bottom
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lodge Pre-Seasoned Carbon Steel Skillet
Pre-seasoned and ready to use right out of the box
As a natural complement to cast iron, Lodge created the Seasoned Steel line with 100% carbon steel that can take the heat. Carbon Steel pans are lighter than cast iron and easier to handle. They heat up and cool down quickly. Both types of pans can be used anywhere and are easy to clean. Made in the USA and foundry-seasoned, it boasts a natural, easy-release finish.
- 12 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
- Use on gas, electric, induction stovetops, outdoor grills or open fire
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry immediately, rub with cooking oil
- Made in USA; Approx. 8" diameter rim to rim/5.25" bottom
