Pudgie Revolution 2: Pushing Your Pie Iron's Potential
The latest Pie Iron cooking book by the authors of our best selling, Pudgie Revolution. More innovative recipes that break the barriers of what you think may be made in a pie iron. This book focuses on non-traditional breads and non-bread/dough recipes for your pie iron.
Details:
Written by Liv Svanoe, Carrie Simon, Jared Pierce
96 pages, full color
6" x 8"
Softcover with spiral binding
Printed in USA using soy ink
Item #2010
ISBN 9-78090104-5-0
$11.99
Pudgie Revolution 2: Pushing Your Pie Iron's Potential—
$11.99
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Description
The latest Pie Iron cooking book by the authors of our best selling, Pudgie Revolution. More innovative recipes that break the barriers of what you think may be made in a pie iron. This book focuses on non-traditional breads and non-bread/dough recipes for your pie iron.
Details:
Written by Liv Svanoe, Carrie Simon, Jared Pierce
96 pages, full color
6" x 8"
Softcover with spiral binding
Printed in USA using soy ink
Item #2010
ISBN 9-78090104-5-0
